One restaurant. One connected operation.
Keep service moving with orders, kitchen handoff and billing in one place. Staff use tablets, guests can order from their phones, and owners get a shared view across outlets.
Give every order a clear route
Send orders to the right kitchen station without entering them again. Keep the floor and kitchen working from the same information, then close service with a connected billing flow, including split bills.
Know what is happening across your business
Track stock from recipes as orders are served. Review the daybook, GST previews and outlet reports from the bills your team already raises. Connect loyalty to completed bills and manage prepaid meal plans through the kitchen queue.
Make it familiar for your team
Maharaj runs in English, Hindi and Marathi. Each role gets a focused view, whether they are taking orders, preparing food or reviewing the business.